Light Multigrain Bread

                                                                                                               Eaters of Wonder Bread
                                                                                                               Must be underbred.
                                                                                                               So little to eat.
                                                                                                               Where's the wheat?
                                                                                                                                                    - Roy Blount Jr.

That's precisely the reason why I don't consume commercial breads anymore. When they are labelled whole wheat or multigrain bread, in most of the cases (maybe in all), there is hardly any pure whole wheat let alone other grains. You can only be sure of what you have made and besides, making bread at home is neither tedious nor too time consuming if you plan correctly.

Mango and Chocolate Cupcakes


These Mango and Chocolate cupcakes are one of the most delicious cupcakes you will ever have! The sweetness of mango paired with the slight bitterness of chocolate is a match made in heaven. Make them and I dare you to stop at one :D

Homemade Plum Jam


At any given point of time, there are at least 2 to 3 kinds of jams and preserves in my refrigerator, home made of course. I like to slather them on toasted bread, use them in cupcakes and muffins and use them as a topping for pancakes. Jams in small petite jars look wonderful as gifts, especially during Christmas!

Chocolate and Mint Cake #BundtBakers

Chocolate comes from cocoa, which comes from a tree, that makes it a plant. Therefore, chocolate counts as salad. THE END.
                                                                     - Pinterest.

Homemade Blackberry Preserve

                                                              It is as healthy to enjoy a sentiment as to enjoy jam.                             
                                                                                                                                                          - Gilbert K.

In this case, preserves and what sentiment? the feeling of making your own preserves and jams is to be enjoyed you see....

Not only homemade preserves and jams are healthier than the store bought ones, they also have a much better taste and keep well when stored in the refrigerator. Also, you are not bound to use fresh fruits, frozen fruits make an equally good preserve.

Honey Almond Banana Muffins #BreadBakers


                                                                                           SAY GOOD MORNING TO YOUR BODY
                                                                                                                           Eat Breakfast

And is there a better way to say Good Morning than having some healthy and tasty muffins? With a cup of hot coffee? I don't think so. These Honey Almond Banana muffins are moist and sweet, and the sweetness comes from honey which in turn brings out the natural sweetness of the ripe bananas.

Cinnamon Rolls #BreadBakers


It's been quite a while since I've posted a recipe and had it not been for the #BreadBakers group, I am pretty sure it wouldn't have been today as well.

Since I left my job and started taking orders, the only thing I had been doing was baking - day in and day out, I had never expected to get so many orders you see. In fact, it would be days before I even stepped out of my home except to buy an egg maybe. My husband would often comment, " Our home looks like a production unit".

Cinnamon Chocolate and Strawberry Cake #BundtBakers

                                               CAKE IS FOR LIFE NOT JUST FOR BIRTHDAYS

Absolutely true! How many people exist on this planet who eat cake only on birthdays? I think you can count them on your fingers. The max that I have been without gorging on a slice(s) of cake is a fortnight (too long I would say). To ensure that I bake a cake at least once a month specifically a bundt one, I am part of a group called #BundtBakers. Every month one of us becomes a host and chooses a theme and we all bake and share our recipes on our respective blogs. What fun :D

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